Moloka’i Macadamia Nut Cookies
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| Back to Category: Macadamia Nut RecipesIngredients
1/2 cup butter or margarine,
1/2 cup shortening,
1/2 tsp. baking soda,
2 1/2 cups powdered (confectioners) sugar,
2 1/2 cups flour,
1/4 tsp. salt,
2 eggs,
1 cup chopped ROASTED macadamia nuts.
Method
Combine dry ingredients, except the nuts. Mix butter, shortening and eggs until smooth. Combine with dry ingredients, mixing well. Add nuts. Drop 1 heaping teaspoon of mix on ungreased cookie sheet, placing each portion 2 inches apart. Preheat oven and bake at 350 degrees F for 10- 12 minutes.



