PALI PUNCH

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Ingredients:

2 cans guava juice
1 1/2 cup unsweetened pineapple juice
1 cup fresh orange juice
3/4 cup fresh lemon juice
1/4 cup sugar
1 T. grenadine syrup
1 bottle chilled gingerale
Fresh fruit for garnish

Procedure:
Combine and stir until sugar dissolves.

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