Ingredients:

1 lb. aku
1/2 cup blanched and chopped limu kohu
1 tablespoon Hawaiian salt
1 Hawaiian red pepper, seeded and minced.
2 teaspoons ground, roasted kukui nuts

Procedure:
Cut aku into 1/2 inch cubes. Combine limu, salt, pepper and kukui nuts; add fish cubes and mix well. Chilll before serving. Makes 6 servings.