Ingredients:

1 lb pork
1 tablespoon salad oil
1/2 cup soy sauce
1/4 cup water
1/4 cup sugar
1 medium onion
1 small piece of ginger root, crushed
1 block tofu
1/4 teaspoon monosodium glutamate
12 green onions, cut into 2 inch lengths

Procedure

Thinly slice pork into 2 X 1 inch pieces. In a skillet, heat oil and brown pork. Add soy sauce, water, sugar, onion and ginger. Bring to a boil and simmer for five minutes. Gently stir in tofu and monosodium glutamate; simmer gently a few minutes longer. Add green onions just before serving. Makes six servings.