Ingredients:

1 can (15 1/2 oz) red salmon
1 pkg (8 oz) cream cheese
1 tablespoon lemon juice
1/2 teaspoon liquid smoke
1 teaspoon prepared horseradish
2 teaspoons grated onion
1/4 teaspoon salt
Dash pepper
Paprika
Parsley

Procedure:
Drain and flake salmon, removing skin and bones. In small bowl of electric mixer, beat cream cheese with lemon juice, liquid smoke, horseradish, grated onion, salt, and pepper until fluffy. Stir in salmon. Chill thoroughly and shape into a log. Chill several more hours before serving. Sprinkle log with paprika and garnish with parsley sprigs. Serve with crackers. Makes 1 log.