Ingredients:

2 lb large shrimp
1/2 cup butter, melted
1/2 cup olive oil
1 tablespoon lemon juice
1/4 cup minced green onions
1 tablespoon minced garlic
1 teaspoon salt
Dash pepper
2 tablespoons minced parsley
Lemon Wedges

Procedure:

Shell and clean shrimp, leaving tails on shrimp. In a shallow 13 X 9 X 2-inch baking pan or the electric range broiler pan, combine butter, olive oil, lemon juice, green onions, garlic, salt, and pepper. Add shrimp and stir lightly until shrimp are well coated with seasoned butter. Broil 3-4 inches from unit in oven for 4 minutes. Turn shrimp and broil 4 more minutes. To serve, pour sauce over shrimp, sprinkle with parsley, and garnish with lemon. Makes 6 servings.