Ingredients:

4 lb chicken wing drumettes
2 teaspoons salt
1 cup flour
vegetable oil
1 Hawaiian red pepper
1/3 cup sugar
1/2 cup soy sauce
1 teaspoon mirin
1/2 cup chopped green onions
1/4 teaspoon minced ginger root
1 clove garlic, minced

Procedure:

Thaw chicken; drain well. Sprinkle with salt; dredge in flour. Heat oil to 40 degrees F. Cut pepper into halves. Combine sugar, soy sauce, mirin, green onions, ginger, garlic, and pepper. Fry chicken until golden brown in hot oil. Immediately dip into soy sauce mixture; remove and drain. Make 12 appetizer servings.