Ingredients

* 1 cup catsup
* 1/2 cup Worcestershire sauce
* 1/2 cup sake
* 2 tablespoons ginger
* 2 tablespoons garlic
* 1/4 cup sugar
* 1/4 cup mirin

Preparation
Put all above ingredients in sauce pan and bring to a boil over medium heat stirring occasionally. Reduce to a simmer for 25-30 minutes skimming any foam that rises to the top. Will keep refrigerated for 4 weeks Yield: 3 cups