Ingredients:

2 lb chicken breasts
1 teaspoon salt
1/2 cup flour
2 eggs, beaten
2 cups panko
1 quart salad oil for frying
1/3 cup A-1 Sauce
2 teaspoons catsup
1 teaspoon soy sauce
1 teaspoon sugar
Dash pepper
Dash hot pepper sauce

Procedure:

Remove skin and bones from chicken breasts; sprinkle chicken with salt. Dredge in flour, dip in eggs, and coat with panko. Heat oil in electric skillet to 375 degrees F. Fry chicken until golden brown; drain on absorbent paper. Combine remaining ingredients. Serve with chicken. Makes 6 servings.