Ingredients
6 ea Medium turnips
1 ea Red Chile pepper
1 1/2 tb Salt
1 ts Candied Ginger
1 1/2 c Water

Method
Wash, peel, and quarter turnips. Add salt and let stand 2 days.
Save salt water that forms on turnips. Remove turnips and slice 1/4″
thick. Put in a jar. Chop ginger and chile pepper. Add ginger, chile
pepper, 1/2 Tbsp salt, and reserved salt water from turnips plus any
extra to make 1 1/2 cups. Mix well and refridgerate 2 weeks.