Ingredients:

16 oz. fettucini
1/2 cup butter
8 oz. sour cream
16 oz. heavy cream
16 oz. frozen broccoli
4-6 carrots cut in thin rounds
1/2 cup parmesan cheese
1/4-1/3 cup butter to saute vegetables

Procedure:
Cook and drain noodles. Saute frozen broccoli and carrots in butter. Cook 15 min or until done. Separate some noodles, toss vegetables with noodles. In sauce pan, melt 1/2 cup butter, add sour cream and heavy cream. Stir until well blended. Stir constantly on medium heat. Mix remaining noodles. Pour sauce over noodles.